Ingredients:

13 cups of potato shreds

3 cans of biscuits

2 lbs. sausage

1 small onion, diced

1 small can mushrooms

1/4 cup green peppers, dices

Gravy of your choice

1 lb. shredded ham

1 dozen eggs, scrambled

2 lbs. shredded cheddar cheese

Line pizza pan with flattened biscuits.  Cook sausage, onions, mushrooms and green peppers.  Leave drippings in pan and make gravy.  Spread gravy over biscuits for sauce.  Them top with sausage mixture, ham, scrambled eggs, potatoes and cheese.  Bake 20 minutes at 350 degrees or until bubbly hot and biscuits are done.

Submitted by:

Rick and Dee Bright

The Hideaway

14 Angel Street

Eureka Springs, AR 72632

www.eurekaspringshideaway.com

800-252-9582

eshideaway@cox.net