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STEPHANIE'S GO WITH EVERYTHING GARLIC DIP
1 box Parmesan cheese (8oz.) 1 teaspoon Celery salt 2 Tablespoons Worcestershire sauce 2 Tablespoons fresh lemon juice 1 16 oz. container of sour cream 1/2 large bottle of mayonnaise (not Miracle Whip) 4 or 5 pressed garlic cloves
Whip all the above ingredients together and refrigerate. The dip will last 1-2 weeks and is terrific as a dip with fresh vegetables, chips or is outstanding on a baked potato.
Submitted by: Stephanie Kerr Other recipes from this Inn Hidden Springs B & B and Cottages
23 Hillside
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