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FRUIT SALSA AND CINNAMON CHIPS
2 Kiwis peeled and diced 2 Golden delicious apples peeled, cored and diced 8 ounces of raspberries 1 pound of strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves (any flavor) 10 flour tortillas
In a large bowl mix kiwis, apples, raspberries, strawberries, white and brown sugar and preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray. Bake for 8 to 10 minutes. Allow to cool 15 minutes. Serve with chilled fruit and spice mixture.
Submitted by: Terry W. Cook Best Western Inn of the Ozarks 207 W. Van Buren Eureka Springs, AR 72632 800-814-8307 |