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ANGEL'S QUICHE
CRUST 3 cups of flour 1 8 oz. pkg. cream cheese 3 sticks of real butter
Soften butter and cream cheese and mix. Add flour and mix well. Form into 3 balls. Can be kept in refrigerator for up to 1 week or freezer for 30 days. Makes three pies. Submitted by: Sandy Latimer Angel at Rose Hal
46 Hillside
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